Hyderabadi Chicken Biryani Recipe - Phupo
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Hyderabadi Chicken Biryani Recipe

Our parities, launches and dinners can never be completed without having Biryani in menu. And we know that there are many kind of Biryani we love to eat. Such as Sindhi Biryani, Qorma Biryani, Bombay Birbayni and few others. But the Biryani which we love most is delicious and spicy Hyderabadi Chicken Biryani. The ingredients and specially combination of spices made it more tasty. It is known for it’s delicious and mouth watering taste which surely make your guest impressed with your cooking. Below is  Hyderabadi Chicken Biryani Recipe. Also Try Chicken Korma Biryani Recipe.

Ingredients Hyderabadi Chicken Biryani

  • Rice – Half Kg
  • Chicken – 750 Gm
  • Onion Sliced Chopped – 3 or 4
  • Tomatoes Chopped – 2
  • Garlic Paste – 1 Tablespoon
  • Ginger Paste – 1 Tablespoon
  • Mint Leaves Chopped – 1/3 Bowl
  • Coriander Chopped – 1/3 Bowl
  • Green Chilies – 6 to 8
  • Lemon – 5 to 7
  • Red Chili Powder – 1 Tablespoon
  • Black Chili Powder – 1 Tablespoon
  • Grama Masla Powder – 1/3 Tablespoon
  • Salt – Two Taste
  • Cardamom – 5 to 6
  • Caraway – 1 Teaspoon
  • Saffron – 1 Pinch
  • Food Color – 1 Teaspoon
  • Milk – 2 Tablespoon
  • Oil – Half Cup

Quick Hyderabadi Chicken Biryani Recipe

1- Take one large bowl and put chicken pieces in it. Add in the bowl yogurt, all grounded spices, with salt, red chili powder and black chili powder. After that add garlic ginger paste, lemon juice, caraway, oil and marinate & mix the ingredients well in chicken. Keep this marinated chicken aside for at-least 3 hours.

2- Wash the rice thoroughly in fresh water and soak for 2 to 3 hours. Take the soaked rice and put it into large pan with one teaspoon of salt, 4 to 6 leaves of mints, 4 to 6 leaves of coriander, cardamom and whole garam masala. Boil the rice in plenty amount of water. Drained the bowled rice through stainer.

3- Add tomatoes, green chilies, coriander and mint leaves into blender with one cup of water and make a smooth paste. Take another pan and heat it on normal flame. Add oil into the heated pan. When oil turned hot, now add chopped oil in it and cook the onion until it turned golden brown.

4- After that add marinated chicken in pan and cook for 10 to 15 minutes. Add blended tomatoes and cover the chicken in low flame until it tenderize. Take one onion and chop it into slices. In another pan add 2 tablespoon oil and fry it until it turned brown.

5- Now take a large pan and add one tablespoon on the ground of it. Spread the oil on the whole ground and make a layer of rice on it. Then make a layer of chicken after that make another layer of rice. Now add the fried onion with oil into the surface of rice.

6- Mix fruit color and saffron in milk. Now spread the mixed fruit color on the top of the rice. Cover the pan with tight lid. Put it on dum or lower flame for about 20 to 22 minutes. Your delicious Hyderabadi Chicken Biryani is ready to taste.

Dish out the biryani and decorate the dish with lemon slices and mint leaves. Serve tasty and spicy Hyderabadi Chicken Biryani with Mint Raita, Zeera Raita and Mint Chetani. For more easy and quick delicious recipes keep follow Phupo. Also mail us recipes which you want to share on our website with your name.

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